WEEKLY MENU
Spinach risotto
Beef in lemon sauce with smashed potatoes
Shrimps with orzo
Chicken roll
Lasagna with minced meat
Stuffed vegetables
Piglet with smashed potatoes
Cod fish with garlic sauce
Weakfish served with boiled seasonal greens
Stuffed vegetables with seafood
Chicken with gumbo
Mpriam (mixed vegetables in tomato sauce)
Stuffed cannelloni pasta with spinach
Meatballs in tomato sauce with smashed potatoes
Cod fish with garlic sauce
Weakfish served with boiled seasonal greens
Artichoke a la polita
Moussakas
Stuffed vegetables
Pork in the oven with red Florina peppers
Chicken with peas
Piglet with fresh fries
Cod fish with garlic sauce
Weakfish served with boiled seasonal greens
Stuffed cannelloni pasta
Cod fish in the oven
Stuffed vegetables with seafood
Spinach risotto
Beef with eggplant
Schnitzel with fresh fries
Cod fish with garlic sauce
Weakfish served with boiled seasonal greens
Imam
Moussakas
Stuffed vegetables
Chicken roll with fries
Pork in lemon sauce with fries and dry anthotiros cheese
Cod fish with garlic sauce
Weakfish served with boiled seasonal greens
Stuffed vegetables with seafood
Panccetta roll
Chicken snitchel
Artichoke a la Polita
Roast beef with smashed potatoes
Piglet with smashed potatoes
Cod fish with garlic sauce
Weakfish served with boiled seasonal greens
Lamb in the oven
Rooster with traditional sioufixta pasta
Stuffed vegetables
Moussakas
Beef with orzo
Roaster beef with smashed potatoes
Cod fish with garlic sauce
Weakfish served with boiled seasonal greens
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