OUR MEASURES TO PREVENT COVID-19
Birbilo, the safety and health of our guests, our staff and the local community
is a non-negotiable priority. Protecting our guests and our employees is the
guide of our every decision.
In particularly critical moments, such as the ones we all live in, we had to, if we wanted to remain faithful to our culture, carefully plan each of our operations, taking into account all the necessary safety measures & aiming at absolute cleanliness and maintaining a healthy environment. preventing the spread of the virus.
With a sense of responsibility we are in constant contact with the competent Services and harmonize with the official Directives of the International and National Health Organization (WHO, EODY), regarding the situation we all face due to the coronavirus (Covid-19).
Our company has implemented the following measures in order to protect the Health and Safety of all, in our restaurants and to ensure that every meal takes place in a completely protected environment.
In our restaurant we have strengthened the hygiene measures in order to eliminate the risk of contamination.
Therefore, with the start of the reopening, we ensure the following additional measures:
Use protective covers in the catalogs so that you can successfully disinfect them immediately after each use.
Promotion of contactless transactions.
Systematic hand hygiene by employees and distribution of antiseptic in central points in the store.
Heat measurement of each employee before each shift and keeping a health record.
Disinfection of table seats after each change of guests.
Use of personal protection measures by all staff & face or mask shields for colleagues working in the reception, service and kitchen
Addition of additional cleaning staff with basic responsibility for the systematic disinfection of the area and the points of common contact.
Replacement of multipurpose items on the tables (pepper mill, salt, etc.) with individual portions.
Regarding the measures we take for delivery, are the following:
Continuous information and training of employees for the Prevention & Protection Instructions of EFET and EODY
Daily thermometry of the staff before the start of work
Frequent hand washing with the use of antiseptic in all areas (in addition to the one required by the Food Safety System of the company)
Non-negotiable use of gloves and mask during the preparation by our chefs with regular change and disinfection
Minimize human contact and maintain distances between staff
Operation with specific staff and strict restrictions on entry to external partners
Frequent application of disinfection, microbicide for SARS-CoV-2 virus by the method of cold spray.
Intensification of disinfection of frequently used surfaces and objects (with approved pesticides)
Carrying out systematic and adequate ventilation
Additional safety measures when receiving and storing raw materials
We are here and will continue to be with the aim of continuing our activities as smoothly as possible, with respect and priority to the health and safety of our guests and people.
Thank you very much for your trust.
Possible transmission of COVID-19 through food:
COVID-19 is a disease of the respiratory system
and the main route of transmission is through person-to-person contact and
direct contact with inhaled droplets when an infected person coughs or sneezes.
To date there is no evidence of transmission of viruses causing respiratory
diseases through food or through food packaging. Coronaviruses cannot multiply