About Us

Mpirmpilo name is inspired by the song of Michalis Sougioul and Emilio Savvidis and aims to travel you to another era. Plaid tablecloths, copper utensils, wooden beams on the ceiling.   The warm decoration of the restaurant  will take you back to the Grandma’s Sunday table.

Our cuisine is fully harmonized with the tradition and consists plenty of flavors from different places of Greece. Traditional appetizers, selected meats, daily made Greek food and also vegan plates. But no moretalks, Let’s taste…

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WEEKLY MENU

Chicken with orzo

Beef in lemon sauce with rice

Stuffed vegetables

Moussaka

Piglet in grape molasses with smashed potatoes

Giouvarlakia (traditional matzo ball soup in egg-lemon sauce)

Octopus with macaroni

Moussaka

Artichoke a la Polita

Beef ragout with pappardelle

Chicken with gumbo

Meatballs soup

Beans with sausage

Homemade spinach pie

Stuffed cannelloni pasta with spinach

Chicken chasseur with traditional sioufichta pasta

Stuffed vegetables

Moussaka

Beef with peppers and couscous

Orzo with shrimps

Homemade chicken pie

Mutton with orzo

Meatballs in tomato sauce with smashed potatoes

Rooster in wine sauce with traditional sioufichta pasta

Beef in lemon sauce with rice

Moussaka

Fresh green beans

Beef with orzo

Chicken schnitzel with fries

Stuffed vegetables

Stuffed chicken with potatoes in the oven

Lamb in the oven

Moussaka

Pastitsio

Chicken schnitzel with fries

Fried chicken meatballs with rice

Beef with mushrooms and traditional chilopita pasta

Lamb with vegetables in the parchment paper

Pork knuckle with orzo

Briam (mixed vegetables in tomato sauce)

Pork knuckle in orange sauce with smashed potatoes

Rooster in tomato sauce with traditional sioufichta pasta

Chicken schnitzel with fries

Stuffed vegetables

Moussaka

Lamb in the oven with potatoes

Stuffed eggplant with beef and yogurt

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