Weekly Menu

Lentils soup

“Giouvarlakia” meatballs in egg and lemon sauce

Αrtichoke and peas velvet soup

Beef with eggplant

Spaghetti Bolognese

Orzo with vegetables

Sea bream fillet with couscous

Liver grilled

Beef in lemon sauce with smashed poatao

Celeriac velvet soup

Chicken soup

Bean soup

Spaghetti carbonara

Knuckle of ham with orange sauce

Sea bream fillet with couscous

Liver grilled

Cannelloni Bolognese

Pumpkin velvet soup

Chicken soup

Imam

Chicken with gumbo

Squid grilled

Sea bream fillet with couscous

Liver grilled

Trip beef soup

Velvet pumpkin soup

Spaghetti Napoli

Moussakas

Knuckle of ham with orange sauce

Beef with orzo

Sea bream fillet with couscous

Liver grilled

Velvet carrot soup

Beef soup

Spaghetti with beef ragout

Shrimps with orzo

Lamp with orzo

Sea bream fillet with couscous

Knuckle of ham with orange sauce

Velvet carrot soup

Velvet mushroom soup

Beef stew

Knuckle of ham with orange sauce

“Mpriam” mixed vegetables in tomato sauce

Sea bream fillet with couscous

Skirt steak

Spaghetti ala cream with chicken and mushrooms

Chowder fish soup

Velvet vegetables soup

Spaghetti amatriciana

Pork in lemon sauce with fries and dry “anthoturo” cheese

Knuckle of ham with orange sauce

Sea bream fillet with couscous

Chicken with orzo

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APPETIZERS

Fava beans
5.60
Traditional Eggplant salad with walnuts
6.20

(Mount Athos recipe)

Tzatziki
4.10
Mini homemade herb pies with traditional crust
6.0
“Saganaki” graviera cheese with lemon zest
5.80

Comes with cherry plum marmalade

Cretan Siglino with fried eggs and grated potatoes
7.60
French fries
4.00
Mixed Rice with various vegetables
4.00
Greek cheese platter
13.50

Comes olives, carob rusk and honey

Grandma's meatballs with French fries
8.80

Comes with tzatziki without garlic

Fried zucchini with yogurt
5.80
Mini homemade cheese pies with traditional crust
6.80
French fries with dry “Anthotiros” cheese
4.50
Traditional “Revithada” from Sifnos (Chickpea Soup)
6.50

Slow cooked for 10 hours, served with Greek yogurt

Mashed potatoes
4.00
Bread per person
1.20
Extra virgin olive oil 100gr
1.50

SALADS

Cretan
9.50

Cherry tomatoes, rusks, boiled potato, eggs, capers, samphire, savory, extra virgin olive oil, balsamic vinegar, olives, salt and spring onions.

Greek
7.80

Rusk, tomato, cucumber, Florin pepper, capers, olives, dried onion, galomizithra cheese, parsley, oregano, extra virgin olive oil, salt and aged vinegar.

Cherry tomatoes with mizithra cheese
8.50

Yellow, black and red cherry tomatoes, galomizithra cheese, extra virgin olive oil, salt and balsamic vinegar.

Birbilos’s Cretan rusk
7.50

Barley nut and carob nut rusks, peeled tomato, spring onion, dried onion, parsley, Florin pepper, olives, capers, feta cheese, extra virgin olive oil, balsamic vinegar, salt and oregano.

Lentils
8.20

Lentils, cherry tomatoes, fennel, zucchini, carrot, baby rocket, spring onions, carob nut rusk, extra virgin olive oil, salt and balsamic vinegar.

Quinoa
8.70

White and black quinoa, spring onion, cucumber, dill, cherry tomatoes, iceberg, avocado, orange slices, diced pears, extra virgin olive oil, salt and citrus vinaigrette.

MAIN

Veal steak with grilled vegetables
16.00
Piglet cooked in “petimezi” (grape molasses) served with mashed potatoes
14.50
Chicken rustic burger (300gr) and mixed rice with vegetables
11.00
Pork skewer with French fries
10.00
Chicken orzo with sun-dried tomatoes
11.00
Cod with garlic dip (traditional Greek recipe)
9.00
Rustic burger (300gr) with French fries
11.80
Chicken skewer with French fries
12.00
Cabbage rolls
8.80

DESSERTS

Ekmek tsoureki
7.50

Patisserie cream, sweet bun and whipped cream, pistachios

OUR CELLAR

WHITE
Vivlia Chora 750ml
31.00
Dafnios Douloufakis White 750ml
18.00
Karypidis Sauvignon Blanc 750ml
19.00
Pavlidis Emphasis Chardonnay 750ml
27.00
Gaia Thalassitis 750ml
40.00
Chatzigeorgiou Moschato Limnou 500ml
20.00
Moschato Limnou Dry in bulk 250/500ml
3.00/5.50
Lantidi Mikri Kivotos White 750ml
21.00
Emetros Logos Malagouzia 750ml
19.00
Tselepou Mantineia 750ml
20.00
Kechri Dakri Pefkou 750ml
25.00
Diamantis Blanc De Noir 750ml
19.00
Cretan Vilana Assyrtiko in bulk 250/500ml
3.30/6.50
House Wine glas
2.50
ROZE
Ktima karipidis 750ml
23.00
Lazaridis Domaine Rose Merlot 750ml
28.00
Jackie Rose 750ml
32.00
RED
Lazaridis Ch. Julia Merlot 750ml
31.00
Skouras Fleva Syrah 750ml
29.00
Tsantali Rapsani 750ml
24.00
Barafakia Nemea 750ml
28.00
Merkouri Ktima 750ml
28.00
Pavlidi Thema 750ml
28.00
Gerovasileiou Red 750ml
30.00
Gi & Ouranos 750ml
34.00
Cretan Marouvas in bulk 250/500ml
3.50/6.60
Ampelones Markou Agiorgitiko 250/500ml
3.50/6.60
House wine glass
2.50
BEERS
Nymfi (Thessaloniki region) 250ml/500ml
2.50/4.80
Brink’s (Rethymno region) 330ml
4.50
Έζα Lager 330ml
3.50
Έζα Premium Pils 330ml
3.50
Έζα Άνευ αλκοόλ 330ml
3.50
DISTILLATES
Varvagianni Blue Ouzo 200ml
9.00
Lazaridi Tsipouro Idoniko 200ml
10.00
Tsilili Tsipouro 200ml
9.00
Tsipouro Kanenas 200ml
11.00
Barbajim Tsipouro 200ml
10.00
Tsipouro Soufliou Bella 200ml
14,00
Apostolaki Tsipouro 200ml
9.00
Tsipouro Gatsios 200ml
9.00
Dekaraki Tsipouro 200ml
9.00
Cretan Spirit 100ml
4.00
Cretan Spirit 100ml (aged in barrel)
5.00
REFRESHMENTS
Coca Cola 250ml
2.30
Coca Cola light 250ml
2.30
Coca Cola Zero 250ml
2.30
Green Cola 250ml
2.30
Natural Mineral water 1L
1.90
Loux Orange 250ml
2.30
Loux Orange (not fizzy) 250ml
2.30
Sprite 250ml
2.30
Natural Sparkling Water 250ml/750ml
2.30/5.80

*Please inform us in case of food allergies or special dietary requirements in order to accommodate you..