Weekly Menu

Pastitsio

Stuffed vegetables

Beef with orzo

Chicken roll

Brian (mixed vegetables in tomato sauce)

Octopus with macaroni

Imam

Chicken with orzo

Beef with smashed carrot

Stuffed cannelloni pasta with spinach

Moussakas

Meatballs in tomato sauce

Stuffed vegetables

Spinach risotto

Beef with mushrooms

Chicken with sun dry tomato with traditional sioufichta pasta

Octopus stew

Moussakas

Chicken soup

Chicken with gumbo

Briam (mixed vegetables in tomato sauce)

Beef in lemon sauce

Lamb in the oven

Moussakas

Peas

Stuffed vegetable

Meatballs with smashed potatoes

Chicken burgers

Vegan Moussakas

Lamb in the oven

Imam

Eggplant soufflé

Chicken in the oven

Pork knuckle with smashed potatoes

Moussakas

Stuffed vegetables

Artichoke a la Polita

Rooster chasseur

Pork knuckle with orzo

Lamb in the oven

Moussakas

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APPETIZERS

Zucchini balls with Greek yogurt and herbs
6.80
Tomato balls with Greek yogurt and herbs
7.20
Fava beans with spring onion and cappers from Andros Island
5.30
Traditional Eggplant salad (Mount Athos recipe)
6.20
Spicy cheese dip with Katiki cheese from Domokos and Florin peppers
5.80
Homemade Tzatziki
3.70
Saganaki cheese (fried cheese) Cretan graviera with homemade marmalade
5.50
Vine leaf rolls on grill with cold egg and lemon sauce
6.80
Naxos potato den with Siglino from Sfakia (salted pork) and fried eggs
8.20
Liver tagliata
16.00
Fried zucchini with aromatic yogurt
6.50
Grandma's meatballs with French fries and tzatziki without garlic
9.80
Mini homemade herb pies with traditional crust and aromatic greens
6.20
Mini homemade cheese pies with traditional crust, (with feta POP cheese from Amfilochia)
6.50
Traditional “Revithada” from Sifnos (Chickpea Soup), slow cooked for 10 hours, served with Greek yogurt
6.60
Extra virgin olive oil 100gr
1.50
French fries with dry “Anthotiros” cheese
4.00
Soft feta cheese from Arcadia
4.50
Greek cheese platter comes with thyme honey and carob rusk
15.50
“Metsovitiko” Bread with sourdough per person
1.20

SALADS

Cretan
9.50

Cherry tomatoes, rusks, grilled potato, spring onions, eggs, capers, samphire, savory, olives, balsamic vinegar, extra virgin olive oil, salt and pepper

Greek (Without)
6.80

Tomato, black cherry tomatoes, cucumber, spring and dried onions, extra virgin olive oil, salt, aged vinegar and Fleur de Sel from Gavdos. °Extra soft feta cheese from Arcadia +2,00€

Cracked wheat salad with marinated octopus
9.80

Zucchini, carrots, Florina peppers, parsley, spearmint, spring onion, citrus fruit vinaigrette, salt and pepper.

Mpirmpilo’s Cretan rusk
8.00

Barley nut and carob nut rusks, tomato, spring and dried onion, parsley, red Florina’s pepper, capers, galomizithra cheese, extra virgin olive oil, balsamic vinegar, salt and oregano.

Lentils
8.20

Lentils, cherry tomatoes, fennel, zucchini, carrot, baby rocket, spring onions, carob nut rusk, extra virgin olive oil, orange vinaigrette, salt and pepper.

Green salad with Arseniko cheese from Naxos
8.50

Green and red salad, lettuce, peaches, fig, orange and fig vinaigrette and homemade brittles

Beetroot salad with Mizithra cheese from Rethymno
9.80

Beetroot, pickled carrot, pistachio, garlic, extra virgin olive oil and aged vinegar.

Seasonal boiled wild greens
7.00

Extra virgin olive oil and Fleur de Sel from Gavdos.

MAIN

Piglet cooked in “petimezi” (grape molasses)
14.50

Served with smashed potatoes

Rustic burger (300gr)
12.80

With grilled tomato and French fries

Veal steak (9 month)
16.00

with grilled vegetables

Traditional Sauteed Pork
12.50

With tomato, olives, mushrooms, spicy ladotyri cheese, thyme and marjoram

Chicken skewer
13.50

served with fresh French fries

Fried cod
10.00

served with boiled seasonal greens and cold garlic sauce (traditional Greek recipe)

Weakfish
16.00

served with boiled seasonal greens

Skioufichta
11.80

with eggplant, grilled cherry tomatoes, Anthotiros cheese and basil

Spinach orzo
12.50

with chervil, hartwort and aged graviera cheese cream

DESSERTS

Ekmek tsoureki
7.50

Patisserie cream, sweet bun and whipped cream, pistachios

Profiterole
7.80

Cream puffs in hot chocolate sauce

Mpirmpilo’s yogurt
6.80

Aromatized with lemon and lavender, fresh fruits, thyme honey and homemade nut brittle

Fruit platter
4.50

OUR CELLAR

WHITE
Sauvignon Blanc, Karipidis Estate (Organic) 750ml
19.00

Notes of ripe fruit and citrus. Full mouth and long aftertaste.

Malagouzia, Estate Gerovasiliou 750ml
27.00

Wine with delicious depth and balance with notes of flowers and exotic fruits.

Idisma Drios| Chardonnay, Wine Art Estate 750ml
29.00

Spicy notes and primary fruit aromas.

Ovilos| Semillion-Assyrtiko, Vivlia Chora Estate 750ml
42.00

Wine with rich and intense oiliness, with notes of vanilla and nuts.

Mantinia, Tselepos Winery 750ml
20.00

Fresh, light wine with finesse on the flavor

Adoli Gis| Chardonnay, Adonopoulos Winery
28.00

Attractive aromas of ripe fruit on the nose with a slight refreshing body.

Malagouzia (house wine), Markou Vineyard 250ml/500ml
3.5/6.5

Dry wine with medium body with satisfactory acidity and aromatic intensity

Moschato Limnou(house wine)|Moschato Alexandrias 250ml/500ml
3.00/5.5

Rich in aromas and dry

ROZE
Merlot, Domain Costas Lazaridis 750ml
29.00

Elegant wine with refreshing acidity. Flavors of red fruits and spices.

Idylle D’Achinos| Grenache-Syrah, La Tour Melas 750ml
32.00

Aromas of rose and small red fruits with complexity in the nose and a pleasant aftertaste.

Adoli Gis| Cabernet Sauvignon, Antonopoulos Vineyards 750ml
23.00

Blueberry and strawberry aromas with sweet taste at the beginning and acidity at the end.

RED
Gi & Ouranos| Xinomavro, Thimopoulos Winery750ml
34.00

Mineral character and light vegetation in the background. Dense and full body.

Chateau Julia| Merlot, Costa Lazaridis Estate 750ml
31.00

Exuberant with a well-structured mouth and ripe fruit flavors.

Thema| Agiorgitiko, Pavlidis Estate 750ml
28.00

Fruity aromas and ripe tannins.

Magic Mountain |Cabernet Sauvignon-Caberet Franc, Nico Lazaridi Winery 750ml
50.00

Aromas of coffee, chocolate and violet. Balanced acidity and long aftertaste.

Agiorgitiko (house wine), Markou Vineyard 250ml/500ml
3.5/6.5

Mild, dry wine with nice freshness, liveliness of the fruit and strong elements of oak.

Merlot Syrah (house wine), Kir Taki 250ml/500ml
4.5/7.5

Berry jams and rich forest fruits on the nose with round taste and fully body

BEERS
Nymfi (Thessaloniki region) 250ml/500ml
3.5/5.5

Lager, 5% alc. Floral aromas, fruity taste and refreshing aftertaste

Brink’s (Rethymno region) 330ml
4.50

Blonde Lager, 5% alc. Organic, fresh and sterile

Eza Fine Lager (Atalanti) 330ml
3.50

Lager, 5% alc. Refreshing with gentle aromas and gentle feeling

Eza Premium Pils (Atalanti) 330ml
3.50

Pilsner, 5.2% alc. Delicious, easy to drink with citrus aroma and natural bitterness

Eza Alcohol free (Atalanti) 330ml
3.50

0.0% alc. Maintains the enjoyment of a real beer, without contain-ing any alcohol

Ikarriotissa (Ikaria) 330ml
4.50

Blonde Ale, 5.0% Awarded with superior taste Award! Made from water of the natural springs of Ikaria

Yellow Donkey (Santorini) 330ml
5.50

Lagered Ale 5.2% alc. Refreshing citrus flavor with a slight bitter aftertaste.

Katsika Pilsner (Folegandros) 330ml
4.50

Pilsner, 5% alc. Light blonde and naturally blurred, slightly bitter and pleasant.

DISTILLATES
Varvagianni Blue Ouzo 200ml
9.00
Plomari Ouzo 200ml
09.00
Apalarina 200ml (Mpirmpilo’s preference)
9.00
Tsilili Tsipouro 200ml
09.00
Tsipouro Kanenas 200ml
11.00
Mpampatzim Tsipouro 200ml
10,00
Apostolaki Tsipouro 200ml
9.00
Dekaraki Tsipouro 200ml
9.00
Cretan Spirit 100ml (aged in barrel)
4.00
REFRESHMENTS
Coca Cola 250ml
2.30
Coca Cola light 250ml
2.30
Coca Cola Zero 250ml
2.30
Green Cola 250ml
2.30
Natural Mineral water 1L
1.90
Loux Orange 250ml
2.30
Loux Orange (not fizzy) 250ml
2.30
Sprite 250ml
2.30
Natural Sparkling Water 250ml/750ml
2.30/5.80

*Please inform us in case of food allergies or special dietary requirements in order to accommodate you..

Wireless POS payments We use fresh chickens daily from Aggelakis.

We use Greek producers’ vegetables.

Our meat is fresh.

We use extra virgin olive oil in salads. Our potatoes are freshly cut and fried in sunflower oil.

Αll statutory charges are included in the prices.The consumer is not obliged to pay if the notice of payment has not been received (receipt – invoice).

MARKET INSPECTION MANAGER: DIMITROPOULOS IOANNIS