Beef stew
Cabbage rolls
Velvet bean soup
Tuna salad
Stuffed vegetables
Chicken with orzo
Penne pomodoro
Chicken soup
Umbrina cirrosa with chicory
Fried cod fish with sour traditional sauce and boiled greens
Weekly Menu
Moussakas
Cabbage rolls
Stuffed zucchini
Pork fricassee
Velvet carrot soup
Chicken soup
Chicken with orzo
Umbrina cirrosa with chicory
Fried cod fish with sour traditional sauce and boiled greens
Beef with orzo
Cabbage rolls
Stuffed cannelloni pasta
Velvet celeriac soup
Velvet beetroot soup
Pork in the casserole with potatoes in the oven
Stuffed vegetables
Umbrina cirrosa with chicory
Fried cod fish with sour traditional sauce and boiled greens
Beef skirt
Lamb in the oven
Liver tagliata
Chicken chops
Lamb chops from Sifnos island
Piglet with fries
Sausage with Dijon
Gioulmpasi
Pork pancetta in the oven
Fava beans
Mini cheese pies
Mini pies with greens and herbs
Stuffed vegetables
Cabbage rolls
Fish soup
Meatballs in tomato sauce with smashed potatoes
Beef in tomato sauce with lasagne
Linguine with meatballs
Meatballs soup
Liver tagliata
Umbrina cirrosa with chicory
Fried cod fish with sour traditional sauce and boiled greens
Pork in lemon sauce
Cabbage rolls
Pasta Bolognese
Tuna salad
Beef in the casserole with smashed sweet potatoes
Beef skirt
Liver tagliata
Umbrina cirrosa with chicory
Fried cod fish with sour traditional sauce and boiled greens
Lamb in the oven
Velvet peas and artichoke soup
Chicken with gumbo
Beef in lemon sauce with smashed potatoes
Stuffed vegetables
Beef skirt
Liver tagliata
Cabbage rolls
Umbrina cirrosa with chicory
Fried cod fish with sour traditional sauce and boiled greens
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