Weekly Menu

Moussakas

Mixed vegetables in the casserole

Beef with orzo

Chicken with potatoes

Cuttlefish with macaroni

Moussakas

Stuffed vegetables

Beef with peas

Pork with mushrooms with smashed potatoes

Chicken with gumbo

Moussakas

Stuffed zucchini

Beans

Beef in lemon sauce

Octopus with macaroni

Moussakas

Meatballs with fresh pasta

Chicken with potatoes

Briam (mixed vegetables in tomato sauce)

Beef with eggplant

Moussakas

Meatballs with smashed potatoes

Pork in lemon sauce with rice

Cuttlefish with spinach

Beef with green peas

Lamb with potatoes

Moussakas

Lamb with potatoes

Pork knuckle with orzo

Stuffed vegetables

Chicken with gumbo

Pork with chickpeas

Moussakas

Lamb with potatoes

Pork knuckle in orange sauce

Artichoke a la Polita

Rooster with traditional chilopita pasta

Beef in lemon sauce with smashed potatoes

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APPETIZERS

Fried zucchini with aromatic yogurt
6.90
Tomato balls with Greek yogurt and herbs
7.20
Fava beans with grilled octopus & cappers
9.50
Aubergine Imam
5.60

Stuffed with vegetables & creamy cheese

Spicy cheese dip with Katiki cheese from Domokos and Florin peppers
5.80
Homemade Tzatziki
3.90
Saganaki cheese (fried cheese) Cretan graviera with homemade marmalade
6.80
Naxos potato den with Siglino from Sfakia (salted pork) and fried eggs
8.20
Herb Pies
6.80

Traditional filo pastry & creamy feta

Cannoli Shape Cheese Pie
6.50

With carrot jam & sesame

Trilogy spread
7.20

Served with grilled pita bread

Grandma's meatballs with French fries and tzatziki without garlic
9.80
“Talagani” Cheese
5.50

Grilled with onion chutney & capers

Mini homemade cheese pies with traditional crust, (with feta POP cheese from Amfilochia)
6.50
Traditional “Revithada” from Sifnos (Chickpea Soup), slow cooked for 10 hours, served with Greek yogurt
6.90
French fries with dry “Anthotiros” cheese
4.00
Soft feta cheese from Arcadia
4.50
“Metsovitiko” Bread with sourdough per person
1.80
Extra virgin olive oil 100gr
1.50

SALADS

Cretan Salad
9.50

Cherry tomatoes, rusks, grilled potato, spring onions, eggs, capers, samphire, savory, olives, balsamic vinegar, extra virgin olive oil, salt and pepper

Greek Salad
6.80

Tomato, black cherry tomatoes, cucumber, spring and dried onions, extra virgin olive oil, salt, aged vinegar and Fleur de Sel from Gavdos. °Extra soft feta cheese from Arcadia +3,00€

Beetroot Salad
9.80

With marinated anchovies & taramosalata

Birbilo’s Cretan rusk
8.00

Barley nut and carob nut rusks, tomato, spring and dried onion, parsley, red Florina’s pepper, capers, galomizithra cheese, extra virgin olive oil, balsamic vinegar, salt and oregano.

Potato Salad
9.30

Grilled with herbs and grilled octopus

Green Salad with strawberries
8.50

Green and red salad, lettuce, strawberry vinaigrette, caramelized walnuts and arseniko cheese from Naxos Island.

MAIN

Piglet cooked in “petimezi” (grape molasses)
14.50

Served with smashed potatoes

Rustic burger (300gr)
13.50

With grilled tomato and French fries

Beef steak from Vonitsa
18.50

with oven potatoes

Traditional Sauteed Pork
12.50

With tomato, olives, mushrooms, spicy ladotyri cheese, thyme and marjoram

Chicken skewer
13.50

served with fresh French fries

Cabbage Leaf Rolls
10.80

With hot egg & lemon juice

Grilled Chicken
13.60

served with boiled seasonal greens and cold garlic sauce (traditional Greek recipe)

Homemade “Gyros”
11.80

With tzatziki & pita bread

Grilled Chicken
13.60

served with boiled seasonal greens and cold garlic sauce (traditional Greek recipe)

Grilled Weakfish
16.00

With vegetables, beetroot & garlic sauce

Fresh made Pasta with Mushrooms
12.50

And extra virgin olive oil

DESSERTS

Ekmek tsoureki
7.50

Patisserie cream, sweet bun and whipped cream, pistachios

Profiterole
7.80

Cream puffs in hot chocolate sauce

Mpirmpilo’s yogurt
6.80

Aromatized with lemon and lavender, fresh fruits, thyme honey and homemade nut brittle

Fruit platter
4.50

OUR CELLAR

WHITE
Malagouzia, Alpha Estate, Malagouzia, 750ml Aromas of white flowers, citrus and subtle aromatic herbs
36.00
Ovilos”, Vivlia Chora Estate, Semillion-Assyrtiko, 750ml
44.00

Wine with rich and intense oiliness, with notes of vanilla and nuts

Strofilia Classic, Sauvignon Blanc, Roditis, 750ml
24.00

Proper acidity and fresh aromas. Undeniable beauty of varieties of the Attic vineyard

“Petrines Plagies”, Palyvos Vineyard, Chardonnay-Malagouzia, 750ml
27.00

Elegant white wine with subtly aromatic nose but explosively expensive mouth

Mantinia, Tselepos Winery, 750ml
23.00

Fresh, light wine with finesse on the flavor

Malagouzia (house wine), Markou Vineyard 250ml/500ml
4.5/7.5

Dry wine with medium body with satisfactory acidity and aromatic intensity

ROZE
Domain Costas Lazaridis Estate, Merlot, Grenache & Agiorgitiko, 750ml
39.00

Crystalline bright color and seductive aromas

Idylle D’Achinos, Grenache Rouge, Syrah, Agiorgitiko, 750ml
42.00

Juicy and vibrant aromas of red fruits and orange. Cool to medium volume

Story, Thivaiki Gi, Mouchato, 750ml
29.00

Well structured with fresh and complex aromas

RED
‘Thema’, Pavlidis Estate, Agiorgitiko, Syrah, 750ml
32.50

Fruity aromas and ripe tannins

Chateau Julia| Merlot, Costa Lazaridis Estate 750ml
33.00

Exuberant with a well-structured mouth and ripe fruit flavors.

Katogi Averoff’, Cabernet Sauvignon-Merlot, Agiorgitiko, 750ml
21.00

Dry, mild, a pleasant wine with an elegant, aromatic nose and a balanced mouth.

Magic Mountain |Cabernet Sauvignon-Caberet Franc, Nico Lazaridi Winery 750ml
60.00

Deep ruby full of sour cherries, blueberries, plums and black berries framed by notes of vanilla, cinnamon, pepper, cedar, smoke and cigar. Medium body, medium tannins and balanced acidity.

Merlot Syrah (house wine), Kir Taki 250ml/500ml
5.00/9.00

Berry jams and rich forest fruits on the nose with round taste and fully body

BEERS
Nymfi (Thessaloniki region) 250ml/500ml
3.5/6.0

Lager, 5% alc. Floral aromas, fruity taste and refreshing aftertaste

Brink’s (Rethymno region) 330ml
4.80

Blonde Lager, 5% alc. Organic, fresh and sterile

Eza Fine Lager (Atalanti) 330ml
3.50

Lager, 5% alc. Refreshing with gentle aromas and gentle feeling

Eza Premium Pils (Atalanti) 330ml
4.00

Pilsner, 5.2% alc. Delicious, easy to drink with citrus aroma and natural bitterness

Eza Alcohol free (Atalanti) 330ml
4.00

0.0% alc. Maintains the enjoyment of a real beer, without contain-ing any alcohol

Ikarriotissa (Ikaria) 330ml
4.50

Blonde Ale, 5.0% Awarded with superior taste Award! Made from water of the natural springs of Ikaria

Greek Monks Pilsner, Holy Monastery of Trikorfo
4.50

Pilsner, 5% alc. Light blonde and naturally blurred, slightly bitter and pleasant.

DISTILLATES
Varvagianni Blue Ouzo 200ml
9.00
Plomari Ouzo 200ml
09.00
Apalarina 200ml (Mpirmpilo’s preference)
9.00
Tsilili Tsipouro 200ml
09.00
Tsipouro Kanenas 200ml
11.00
Mpampatzim Tsipouro 200ml
10,00
Apostolaki Tsipouro 200ml
9.00
Dekaraki Tsipouro 200ml
9.00
Cretan Spirit 100ml (aged in barrel)
4.00
REFRESHMENTS
Coca Cola 250ml
2.50
Coca Cola light 250ml
2.50
Coca Cola Zero 250ml
2.50
Green Cola 250ml
2.50
Natural Mineral water 1L
2.50
Loux Orange 250ml
2.50
Loux Orange (not fizzy) 250ml
2.50
Sprite 250ml
2.50
Natural Sparkling Water 250ml/750ml
2.30/5.80

*Please inform us in case of food allergies or special dietary requirements in order to accommodate you..

Wireless POS payments We use fresh chickens daily from Aggelakis.

We use Greek producers’ vegetables.

Our meat is fresh.

We use extra virgin olive oil in salads. Our potatoes are freshly cut and fried in sunflower oil.

Αll statutory charges are included in the prices.The consumer is not obliged to pay if the notice of payment has not been received (receipt – invoice).

MARKET INSPECTION MANAGER: DIMITROPOULOS IOANNIS