Weekly Menu

Spinach risotto

Stuffed vegetables

Pastitsio

Chicken with orzo

Beef in lemon sauce with smashed potatoes

Octopus with chopped macaroni

Piglet with smashed potatoes

Cod fish with garlic sauce

Weakfish served with boiled seasonal greens

Briam (mixed vegetables in tomato sauce)

Moussakas

Stuffed vegetables with sea food

Lamb in the oven

Chicken with gumbo

Beef with smashed carrot

Cod fish with garlic sauce

Weakfish served with boiled seasonal greens

Stuffed vegetables

Cod fish in the oven

Sioufichta pasta with chicken and sun-dried tomatoes

Moussakas

Beef with orzo

Piglet with fries

Cod fish with garlic sauce

Weakfish served with boiled seasonal greens

Stuffed vegetables with seafood

Beans

Moussakas

Lamb in the oven

Stuffed cannelloni pasta with spinach

Breaded chicken with rise basmati

Cod fish with garlic sauce

Weakfish served with boiled seasonal greens

Imam

Moussakas

Pork in lemon sauce

Meatballs in tomato sauce with smashed potatoes

Eggplant souffle

Chicken roll

Lasagna with minced meat

Cod fish with garlic sauce

Weakfish served with boiled seasonal greens

Sioufichta with minced meat

Moussakas

Stuffed vegetables with sea food

Chicken in lemon sauce

Beef with eggplant

Cod fish with garlic sauce

Weakfish served with boiled seasonal greens

Stuffed vegetables

Squid with orzo

Moussakas

Breaded chicken with fries

Beef with mushrooms and traditional noodles

Cod fish with garlic sauce

Weakfish served with boiled seasonal greens

Order Now

APPETIZERS

Zucchini balls with Greek yogurt and herbs
06.80
Tomato balls with Greek yogurt and herbs
07.20
Fava beans
5.60
Traditional Eggplant salad with walnuts
6.20

(Mount Athos recipe)

Tzatziki
4.10
Mini homemade herb pies with traditional crust
6.0
Fish roe dip
5.50
SPICY CHEESE SAUCE WITH CREATAN KATIKI CHEESE
6.50

Comes with cherry plum marmalade

Cretan Siglino with fried eggs and grated potatoes
7.60
French fries
4.00
Greek cheese platter
13.50

Comes olives, carob rusk and honey

Soft feta cheese from Arcadia
4.80
Fresh Mizithra cheese (unsalted)
5.80
Grandma's meatballs with French fries
8.80

Comes with tzatziki without garlic

Fried zucchini with yogurt
5.80
Mini homemade cheese pies with traditional crust
6.80
French fries with dry “Anthotiros” cheese
4.50
Traditional “Revithada” from Sifnos (Chickpea Soup)
6.50

Slow cooked for 10 hours, served with Greek yogurt

“Metsovitiko” Bread with sourdough per person
1.20
Extra virgin olive oil 100gr
1.50

SALADS

Cretan
9.50

Cherry tomatoes, rusks, boiled potato, eggs, capers, samphire, savory, extra virgin olive oil, balsamic vinegar, olives, salt and spring onions.

Greek (Without)
6.80

tomato, black little tomato,cucumber, spring and dried onion, extra virgin olive oil, salt, aged vinegar and foam of salt from Gavdos.

Cherry tomatoes with mizithra cheese
8.50

Yellow, black and red cherry tomatoes, galomizithra cheese, extra virgin olive oil, salt and balsamic vinegar.

Seasonal boiled wild greens
8.00

Extra virgin olive oil and foam of salt from Gavdos.

Birbilos’s Cretan rusk
7.50

Barley nut and carob nut rusks, peeled tomato, spring onion, dried onion, parsley, Florin pepper, olives, capers, feta cheese, extra virgin olive oil, balsamic vinegar, salt and oregano.

Lentils
8.20

Lentils, cherry tomatoes, fennel, zucchini, carrot, baby rocket, spring onions, carob nut rusk, extra virgin olive oil, salt and balsamic vinegar.

BOILED GREENS
8.00

Seasonal greens, brocoly, zucchini and olive oil.

MAIN

Veal steak with grilled vegetables
16.00
Piglet cooked in “petimezi” (grape molasses) served with mashed potatoes
14.50
Chicken rustic burger (300gr) and mixed rice with vegetables
11.00
PORK CHOPS WITH FRIES
09.80
FRIED COD FISH WITH GARLIC DIP (TRADITIONAL GREEK RECIPE) AND SEASONAL BOILED GREENS
09.00
Rustic burger (300gr) with French fries
11.80
Chicken skewer with French fries
12.00
Weakfish served with boiled seasonal greens
14.00
VEGETABLES WITH ORZO
09.80
LIVER TAGLIATA
16.00

DESSERTS

Ekmek tsoureki
7.50

Patisserie cream, sweet bun and whipped cream, pistachios

Traditional Doughnut
5.50

Handmade doughnut with honey and cinnamon

Profiterole
7.80

Cream puffs in hot chocolate sauce

OUR CELLAR

WHITE
Vivlia Chora 750ml
31.00
Dafnios Douloufakis White 750ml
18.00
Karypidis Sauvignon Blanc 750ml
19.00
Pavlidis Emphasis Chardonnay 750ml
27.00
Gaia Thalassitis 750ml
40.00
Chatzigeorgiou Moschato Limnou 500ml
20.00
Moschato Limnou Dry in bulk 250/500ml
3.00/5.50
Lantidi Mikri Kivotos White 750ml
21.00
Emetros Logos Malagouzia 750ml
19.00
Tselepou Mantineia 750ml
20.00
Kechri Dakri Pefkou 750ml
25.00
Diamantis Blanc De Noir 750ml
19.00
Cretan Vilana Assyrtiko in bulk 250/500ml
3.30/6.50
House Wine glas
2.50
ROZE
Ktima karipidis 750ml
23.00
Lazaridis Domaine Rose Merlot 750ml
28.00
Jackie Rose 750ml
32.00
RED
Lazaridis Ch. Julia Merlot 750ml
31.00
Skouras Fleva Syrah 750ml
29.00
Tsantali Rapsani 750ml
24.00
Barafakia Nemea 750ml
28.00
Merkouri Ktima 750ml
28.00
Pavlidi Thema 750ml
28.00
Gerovasileiou Red 750ml
30.00
Gi & Ouranos 750ml
34.00
Cretan Marouvas in bulk 250/500ml
3.50/6.60
Ampelones Markou Agiorgitiko 250/500ml
3.50/6.60
House wine glass
2.50
BEERS
Nymfi (Thessaloniki region) 250ml/500ml
2.50/4.80
Brink’s (Rethymno region) 330ml
4.50
Έζα Lager 330ml
3.50
Έζα Premium Pils 330ml
3.50
Έζα Άνευ αλκοόλ 330ml
3.50
DISTILLATES
Varvagianni Blue Ouzo 200ml
9.00
Lazaridi Tsipouro Idoniko 200ml
10.00
Tsilili Tsipouro 200ml
9.00
Tsipouro Kanenas 200ml
11.00
Barbajim Tsipouro 200ml
10.00
Tsipouro Soufliou Bella 200ml
14,00
Apostolaki Tsipouro 200ml
9.00
Tsipouro Gatsios 200ml
9.00
Dekaraki Tsipouro 200ml
9.00
Cretan Spirit 100ml
4.00
Cretan Spirit 100ml (aged in barrel)
5.00
REFRESHMENTS
Coca Cola 250ml
2.30
Coca Cola light 250ml
2.30
Coca Cola Zero 250ml
2.30
Green Cola 250ml
2.30
Natural Mineral water 1L
1.90
Loux Orange 250ml
2.30
Loux Orange (not fizzy) 250ml
2.30
Sprite 250ml
2.30
Natural Sparkling Water 250ml/750ml
2.30/5.80

*Please inform us in case of food allergies or special dietary requirements in order to accommodate you..