Weekly Menu

Beef stew

Cabbage rolls

Velvet bean soup

Tuna salad

Stuffed vegetables

Chicken with orzo

Penne pomodoro

Chicken soup

Umbrina cirrosa with chicory

Fried cod fish with sour traditional sauce and boiled greens

Moussakas

Cabbage rolls

Stuffed zucchini

Pork fricassee

Velvet carrot soup

Chicken soup

Chicken with orzo

Umbrina cirrosa with chicory

Fried cod fish with sour traditional sauce and boiled greens

Beef with orzo

Cabbage rolls

Stuffed cannelloni pasta

Velvet celeriac soup

Velvet beetroot soup

Pork in the casserole with potatoes in the oven

Stuffed vegetables

Umbrina cirrosa with chicory

Fried cod fish with sour traditional sauce and boiled greens

Beef skirt

Lamb in the oven

Liver tagliata

Chicken chops

Lamb chops from Sifnos island

Piglet with fries

Sausage with Dijon

Gioulmpasi

Pork pancetta in the oven

Fava beans

Mini cheese pies

Mini pies with greens and herbs

Stuffed vegetables

Cabbage rolls

Fish soup

Meatballs in tomato sauce with smashed potatoes

Beef in tomato sauce with lasagne

Linguine with meatballs

Meatballs soup

Liver tagliata

Umbrina cirrosa with chicory

Fried cod fish with sour traditional sauce and boiled greens

Pork in lemon sauce

Cabbage rolls

Pasta Bolognese

Tuna salad

Beef in the casserole with smashed sweet potatoes

Beef skirt

Liver tagliata

Umbrina cirrosa with chicory

Fried cod fish with sour traditional sauce and boiled greens

Lamb in the oven

Velvet peas and artichoke soup

Chicken with gumbo

Beef in lemon sauce with smashed potatoes

Stuffed vegetables

Beef skirt

Liver tagliata

Cabbage rolls

Umbrina cirrosa with chicory

Fried cod fish with sour traditional sauce and boiled greens

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APPETIZERS

Fava beans
5.60
Traditional Eggplant salad with walnuts
6.20

(Mount Athos recipe)

Tzatziki
4.10
Mini homemade herb pies with traditional crust
6.0
SPICY CHEESE SAUCE WITH CREATAN KATIKI CHEESE
6.50

Comes with cherry plum marmalade

Cretan Siglino with fried eggs and grated potatoes
7.60
French fries
4.00
Mixed Rice with various vegetables
4.00
Greek cheese platter
13.50

Comes olives, carob rusk and honey

Grandma's meatballs with French fries
8.80

Comes with tzatziki without garlic

Fried zucchini with yogurt
5.80
Mini homemade cheese pies with traditional crust
6.80
French fries with dry “Anthotiros” cheese
4.50
Traditional “Revithada” from Sifnos (Chickpea Soup)
6.50

Slow cooked for 10 hours, served with Greek yogurt

Mashed potatoes
4.00
Bread per person
1.20
Extra virgin olive oil 100gr
1.50

SALADS

Cretan
9.50

Cherry tomatoes, rusks, boiled potato, eggs, capers, samphire, savory, extra virgin olive oil, balsamic vinegar, olives, salt and spring onions.

MIXED CABBAGE SALAD
7.50

With white and purple cabbage, carrote, beatroot, salt flower from Gaudos island and olive oil

Cherry tomatoes with mizithra cheese
8.50

Yellow, black and red cherry tomatoes, galomizithra cheese, extra virgin olive oil, salt and balsamic vinegar.

GREEN SALAD
8.00

Baby arugula with green salad, french lettuce, balsamico and graviera cheese

Birbilos’s Cretan rusk
7.50

Barley nut and carob nut rusks, peeled tomato, spring onion, dried onion, parsley, Florin pepper, olives, capers, feta cheese, extra virgin olive oil, balsamic vinegar, salt and oregano.

Lentils
8.20

Lentils, cherry tomatoes, fennel, zucchini, carrot, baby rocket, spring onions, carob nut rusk, extra virgin olive oil, salt and balsamic vinegar.

BOILED GREENS
8.00

Seasonal greens, brocoly, zucchini and olive oil.

MAIN

Veal steak with grilled vegetables
16.00
Piglet cooked in “petimezi” (grape molasses) served with mashed potatoes
14.50
Chicken rustic burger (300gr) and mixed rice with vegetables
11.00
PORK CHOPS WITH FRIES
09.80
FRIED COD FISH WITH GARLIC DIP (TRADITIONAL GREEK RECIPE) AND SEASONAL BOILED GREENS
09.00
LIVER TAGLIATA
16.00
Chicken orzo with sun-dried tomatoes
11.00
Cod with garlic dip (traditional Greek recipe)
9.00
Rustic burger (300gr) with French fries
11.80
Chicken skewer with French fries
12.00
Cabbage rolls
8.80
UMBRINA CIRROSA WITH BOILED GREENS
14.00
VEGETABLES WITH ORZO
09.80

DESSERTS

Ekmek tsoureki
7.50

Patisserie cream, sweet bun and whipped cream, pistachios

OUR CELLAR

WHITE
Vivlia Chora 750ml
31.00
Dafnios Douloufakis White 750ml
18.00
Karypidis Sauvignon Blanc 750ml
19.00
Pavlidis Emphasis Chardonnay 750ml
27.00
Gaia Thalassitis 750ml
40.00
Chatzigeorgiou Moschato Limnou 500ml
20.00
Moschato Limnou Dry in bulk 250/500ml
3.00/5.50
Lantidi Mikri Kivotos White 750ml
21.00
Emetros Logos Malagouzia 750ml
19.00
Tselepou Mantineia 750ml
20.00
Kechri Dakri Pefkou 750ml
25.00
Diamantis Blanc De Noir 750ml
19.00
Cretan Vilana Assyrtiko in bulk 250/500ml
3.30/6.50
House Wine glas
2.50
ROZE
Ktima karipidis 750ml
23.00
Lazaridis Domaine Rose Merlot 750ml
28.00
Jackie Rose 750ml
32.00
RED
Lazaridis Ch. Julia Merlot 750ml
31.00
Skouras Fleva Syrah 750ml
29.00
Tsantali Rapsani 750ml
24.00
Barafakia Nemea 750ml
28.00
Merkouri Ktima 750ml
28.00
Pavlidi Thema 750ml
28.00
Gerovasileiou Red 750ml
30.00
Gi & Ouranos 750ml
34.00
Cretan Marouvas in bulk 250/500ml
3.50/6.60
Ampelones Markou Agiorgitiko 250/500ml
3.50/6.60
House wine glass
2.50
BEERS
Nymfi (Thessaloniki region) 250ml/500ml
2.50/4.80
Brink’s (Rethymno region) 330ml
4.50
Έζα Lager 330ml
3.50
Έζα Premium Pils 330ml
3.50
Έζα Άνευ αλκοόλ 330ml
3.50
DISTILLATES
Varvagianni Blue Ouzo 200ml
9.00
Lazaridi Tsipouro Idoniko 200ml
10.00
Tsilili Tsipouro 200ml
9.00
Tsipouro Kanenas 200ml
11.00
Barbajim Tsipouro 200ml
10.00
Tsipouro Soufliou Bella 200ml
14,00
Apostolaki Tsipouro 200ml
9.00
Tsipouro Gatsios 200ml
9.00
Dekaraki Tsipouro 200ml
9.00
Cretan Spirit 100ml
4.00
Cretan Spirit 100ml (aged in barrel)
5.00
REFRESHMENTS
Coca Cola 250ml
2.30
Coca Cola light 250ml
2.30
Coca Cola Zero 250ml
2.30
Green Cola 250ml
2.30
Natural Mineral water 1L
1.90
Loux Orange 250ml
2.30
Loux Orange (not fizzy) 250ml
2.30
Sprite 250ml
2.30
Natural Sparkling Water 250ml/750ml
2.30/5.80

*Please inform us in case of food allergies or special dietary requirements in order to accommodate you..