With garlic and cucumber.
NAXOS POTATO NEST€9.80
Siglino from Crete and fried eggs.
Cretan graviera with home made marmelade
On a garlic pure, tamarin and bread
SOFT FETA CHEESE FROM ARKADIA€4.50
Olive oil and fresh arigano.
SPICY CHEESE DIP€6.80
With katiki Domokou
TRADITIONAL “REVITHADA” FROM SIFNOS (CHICKPEA SOUP)€8.90
Slow cooked for 10 hours and served with yogurt
TRADITIONAL SAUTED PORK€12.80
with Florina pepper cream, sage and aged tsipouro.
On a pita with yogurt