OUR PORTIONS

Cretan pasta with apaki, graviera cheese, siglino and a fried egg on top.

Slow cooked pork with pappardelle, sweet beer sauce with honey and Parmesan cream cheese.

With tzatziki, pita bread and onions

Slow cooked rooster in tomato sauce with paccheri pasta and graviera cheese cream

Slow cooked pork with pasta “chilopitakia”, sun dried tomato and feta cheese.

With goat cheese