Salads

BIRBILO’S CRETAN RUSK

9.50

Barley and carob rusks, tomato, spring and dried onion, parsley, red Florina’s pepper, capers, galomizithra cheese, extra virgin olive oil, balsamic vinegar, salt and oregano.

BOILED VEGETABLES

10.50

With beetroot, zucchini, cauliflower, broccoli, boiled potatoes, lemon dressing and aromatic herbs.

CABBAGE AND CARROT

9.00

With extra virgin olive oil, lemon and salt.

CRETAN SALAD

11.80

Cherry tomatoes, barley rusks, grilled potato, spring onions, eggs, capers, samphire, savory, olives, balsamic vinegar, extra virgin olive oil, salt and pepper

GREEK SALAD

11.80

Tomatoes, cucumber, spring and dried onions, extra virgin olive oil, salt, aged vinegar and Fleur de Sel from Gavdos. °Add soft feta cheese from Arcadia +3,00€

SEASONAL BOILED GREENS

8.50

Sauted with onion, lemon and olive oil