Barley nut and carob nut rusks, tomato, spring and dried onion, parsley, red Florina’s pepper, capers, galomizithra cheese, extra virgin olive oil, balsamic vinegar, salt and oregano.
Cherry tomatoes, rusks, grilled potato, spring onions, eggs, capers, samphire, savory, olives, balsamic vinegar, extra virgin olive oil, salt and pepper
Tomatoes, cucumber, spring and dried onions, extra virgin olive oil, salt, aged vinegar and Fleur de Sel from Gavdos. °Add soft feta cheese from Arcadia +3,00€
Tsalafuti cheese, cashews, colored cherry tomatoes and peach dressing.
Warm cheese from Crete, cherry tomatoes and cretan rusk.
With lemon and olive oil