Salads

BIRBILO’S CRETAN RUSK

11.00

Barley and carob rusks, tomato, spring and dried onion, olives ( with pits ), parsley, red Florina’s pepper, capers, galomizithra cheese, extra virgin olive oil, balsamic vinegar, salt and oregano.

BOILED VEGETABLES

12.00

With beetroot, zucchini, cauliflower, broccoli, boiled potatoes, lemon dressing and aromatic herbs.

GREEK SALAD

10.80

Tomatoes, cucumber, spring and dried onions, extra virgin olive oil, salt, aged vinegar and Fleur de Sel from Gavdos. °Add soft feta cheese from Arcadia +3,00€

POTATO SALAD

11.80

With beetroots, spinach and fennel.

SEASONAL BOILED GREENS

10.00

Sauted with onion, lemon and olive oil

SPAGHETTI ZUCCHINI

12.80

With dry anthotiro cheese, raspberries, sesame brittle and spearmint olive oil.

WATERMELON SALAD

13.00

With feta cheese, carob rusks and ginger sauce.