Appetizers

“TARAMOSALATA” FISH ROE SALAD

6.30

“METSOVITIKO” BREAD

1.40

With sourdough per person

“TALAGANI” CHEESE

5.50

Grilled with onion chutney & capers

AUBERGINE SPREAD

6.20

With walnuts and garlic

BAKED EGGPLANT

7.50

Florina peppers, pesto and feta.

BEEF OR SHEEP SAUSAGE

7.30

Home made from Vonitsa

CODE CROQUETTES

9.80

Bottarga creamy sauce

FAVA BEANS

6.90

Creamy with smoked sardines

FRENCH FRIES

4.50

FRIED CSQUID

15.00